2014 was a great year for me with the release of my second book, The Allergy-Free Pantry.
The book has been very well-received by the food allergy community and I am honored that you are reading it and making my recipes.
As I prepare for 2015, here's a recap of a few of the recipes you can find in The Allergy-Free Pantry:
Potato Salad - not just for summer picnics.
Flaxseed Mayonnaise - If you try nothing else, you must try this!
Powdered Doughnut Holes - A fave!
Spinach Pasta - Save this one for a snow day.
Strawberry Thumbprints - They freeze well, too!
All of these recipes are gluten-free and top-8 allergen-free!
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