Wednesday, December 31, 2014

Happy New Year -- Recipe Recap

Happy New Year!

2014 was a great year for me with the release of my second book, The Allergy-Free Pantry. The book has been very well-received by the food allergy community and I am honored that you are reading it and making my recipes.

As I prepare for 2015, here's a recap of a few of the recipes you can find in The Allergy-Free Pantry:

Potato Salad - not just for summer picnics.

Flaxseed Mayonnaise - If you try nothing else, you must try this!

Powdered Doughnut Holes - A fave!

Spinach Pasta - Save this one for a snow day.

Strawberry Thumbprints - They freeze well, too!

All of these recipes are gluten-free and top-8 allergen-free!

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