It's been a little more than a week since Learning to Bake Allergen-Free was officially released, and the feedback has been very positive. Here's what some reviewers had to say:
Lisa at Allergy-Free Vintage Cookery said, "Beautifully photographed, this book is chock full of clear, useful information. It may just become your new baking bible!"
Jenny at Multiple Food Allergy Help said, "This is EXACTLY the type of book I WISH I had when my boys were first diagnosed!" Her son called the Chocolate Cranberry Rice Cookies "wicked yummy!" I love that description!
Carla at Gluten-Free Recipe Box said, "They should have named it Everything You Always Wanted to Know About Allergen-Free Baking, But Were Afraid to Ask.” And, she's hosting a giveaway with many ways to enter to win. You have until July 21st to enter.
Another giveaway is being hosted by Living Harvest Foods with my post at their blog this week. You only have a day left to enter this one!
Be sure to check out the giveaways!
Have you seen the book yet? What do you think?