Bing Cherries are in season mid-late June, and therefore perfect to celebrate graduations, Father’s Day, or the arrival of summer. Usually the cherries get eaten very quickly. But this year I wanted to try making cherry tartlets, an idea I got from Jenny of Multiple Food Allergy Help, who made my Strawberry Tartlet recipe with cherries instead of strawberries (because her son is allergic to strawberries). What a fabulous idea!
The recipe can be found in Learning to Bake Allergen-Free. The substitution is easy – just use an equal amount of cherries (pitted and halved) in place of strawberries.