Thursday, March 31, 2011

A New Twist on Pizza – Inspired by Fellow Bloggers

My friend Rogene at Gluten Free & Loving It recently shared her own recipe for Greek Pizza, which gets rave reviews when she makes it for her family. It looked really good, so I decided to make my own spin on it.

For the crust, I used a variation of a recipe Lisa Williams shared for Naan Bread. I modified the portion and made this into a thin crust.

For the topping I used:

Chicken tenders with Cajun spices
Black olives, onions, and green peppers
Feta cheese (one layer on the bottom and one on top)

And the result was a fabulous pizza!

This is obviously not dairy-free, but I am convinced that a pizza can be made to accommodate any food allergy. What have you tried?


Jennifer said...

Sounds great!

Anonymous said...

Thanks for the mention Colette. Glad to see you put your own spin on it.

Colette said...

You're welcome! I love sharing ideas.