Thursday, March 31, 2011

A New Twist on Pizza – Inspired by Fellow Bloggers

My friend Rogene at Gluten Free & Loving It recently shared her own recipe for Greek Pizza, which gets rave reviews when she makes it for her family. It looked really good, so I decided to make my own spin on it.

For the crust, I used a variation of a recipe Lisa Williams shared for Naan Bread. I modified the portion and made this into a thin crust.

For the topping I used:

Chicken tenders with Cajun spices
Black olives, onions, and green peppers
Feta cheese (one layer on the bottom and one on top)

And the result was a fabulous pizza!

This is obviously not dairy-free, but I am convinced that a pizza can be made to accommodate any food allergy. What have you tried?

3 comments:

Jennifer said...

Sounds great!

Gluten Free and Loving It said...

Thanks for the mention Colette. Glad to see you put your own spin on it.

Colette said...

You're welcome! I love sharing ideas.