Of course, any fruit can be dipped into chocolate, but there's something special about cherries. Remember the chocolate covered, sugar filled cherries we all used to eat? They were a favorite of mine. Now, I'd rather not have the added sugar and we need to make our own with safe chocolate. I used PASCHA Organic Dark Chocolate Baking Chips - 55% Cacao
Wash the cherries, remove the stems and the pits (but try to keep them whole). Pat them dry.
Melt 1 tablespoon of shortening (I used Earth Balance Vegan Shortening) over low heat. Add 1/2 cup chocolate chips and stir until completely melted. Use a toothpick to dip the cherries into the chocolate. Place the coated cherries on a baking sheet lined with parchment.
Refrigerate until the chocolate is solidified. Enjoy!
1 comment:
That looks so yum yum. I would love to share this on Affimity Food Allergies Channel .
It would be our pleasure if you could share your thoughts and tips about allergy free healthy eating on Affimity's niche social channel (Food allergies)
Thank You
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