My top picks include books and essential tools:
1. The Allergy-Free Pantry:
Readers love my second book for its practical suggestions to make staples in the safety of your own kitchen.
2. Allergy-Free and Easy Cooking:
If it’s recipes for meals that you need, Cybele Pascal’s book is unsurpassed for those with multiple food allergies.
3. Learning to Bake Allergen-Free:
If you’re looking for a baking book that teaches you how to bake without wheat, dairy, eggs, soy, or nuts, this is a great cookbook for your collection.
4. Feeding Eden:
This memoir by Susan Weissman continues to be one of my all-time favorite books. Perfect for moms with a newly diagnosed child
5. Primo digital scale:
I can't stress enough how important it is to weigh flours when you are baking wheat-free and gluten-free. This is the scale I rely on daily. And now they come in pretty colors, too!
6. Cuisinart Spice and Nut Grinder:
This is the only item on this list over $25, but it’s a tool I use nearly every day for grinding flaxseeds to make flaxseed eggs and flaxseed mayonnaise. Make sure you use it only with allergen-free foods (this is the type of tool that can easily get contaminated).
A tablespoon size cookie scoop is perfect for forming allergen-free cookies. This one comes in teal – the food allergy awareness color. Love it!! Add it to one of the cookbooks above, put a teal ribbon around the package, and you’re all set!
Disclaimer: The links above are affiliate links. If you choose to buy via one of these links I will get a few pennies back.
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