This list is based solely on my opinion and is in no particular order:
1. Udi’s Gluten-Free Steel Cut Oats – I love oatmeal for breakfast. Over the past few years I have sampled a variety of old-fashioned and quick cooking gluten free oats, but gluten-free steel cut oats have been elusive – until I received a goodie package from Udi’s late last year. And I can’t stop eating them. In fact, I am eating a bowl as I write this post.
3. Pascha Chocolate Chips – As a professed chocoholic, I can’t live without chocolate. Prior to this year I had only seen Pascha Chocolate in bar form – and loved it – but chocolate chips are a necessity for baking (and frankly, for easy snacking). I discovered these chocolate chips at the Food Allergy Bloggers Conference, bought more at a GFAF Expo, and am thrilled that I can now buy them at my local Stop and Shop. They are a bit more expensive (about $1 per bag more) than the brand most of us rely on, but the quality is worth it!
5. Udi’s Pizza Crust – The only item on this list that isn’t completely top-8 allergen-free (it contains eggs), it’s still worthy of my list. This super-simple crust comes partially baked and frozen. No rolling, no proofing. All you need to do is thaw, add toppings, and bake for about 10 minutes. And it’s delicious. Each package contains two crusts. One crust is about a personal pizza and a half. Make both and add a salad if you are feeding the family in a hurry.
This list does not include new off-the-shelf flour blends – a separate post is forthcoming on that topic!
Your turn: What was your favorite new product find in 2014?
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