Thursday, July 25, 2013

Allergy Eats Presents the Second Annual Food Allergy Conference for Restaurateurs

The city of Boston always puts a smile on my face. Having grown up on Cape Cod and graduated from Boston College, Boston makes me feel nostalgic. There are some cities where you visit after many years and find that so much has changed it no longer strikes the same cord. Boston, on the other hand, just keeps getting better.

My top reason for visiting Boston these days is because my son lives there. The second reason I love to visit Boston is the food. I know that I can always eat safely when I’m in Boston; this is due in large part to the food allergy legislation in place in Massachusetts.

In seems quite fitting then that the Second Annual Food Allergy Conference for Restaurateurs, hosted by Paul Antico of Allergy Eats, will be held in Boston. On November 5th, chefs, restaurant owners and managers, and food service workers will have the opportunity to here from industry experts, advocates, and physicians.

This is clearly where everyone in the food service industry should be on November 5th. Visit the Allergy Eats website for more information and registration.

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