The olive chips are my favorite. With simple wholesome ingredients like stone ground corn, sunflower oil, olives, corn bran, garlic powder and sea salt, they are a healthy alternative to the standard chip. They are certified gluten-free. Most of the flavors are also allergen-free (stay away from the multigrain and the cheddar flavors.
Some of the allergen-free flavors include sweet potato, blue corn, white corn, and lime. And I didn’t even realize they made a chocolate flavor until I checked out their website. A chocolate corn chip? Really? I am going to have to try that one!
Tuck a handful of chips into a baggie for a great lunch box treat or take-along.
Have you tried them? What’s your favorite flavor?
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