Wednesday, February 3, 2010

A New Twist on a Classic – Kenzoil

I recently discovered a fabulous alternative to the classic olive oil. And while oils are not typically a problem for us, it’s terrific to find an allergen-free solution that isn’t just plain oil.

Kenzoil took the classic and made it better by adding fresh (yes, fresh!) herbs and spices – and it is entirely allergen-free.

Kenzoil is a great alternative to just plain olive oil and vinegar for salads. It makes a great ‘butter-free’ sauce for pasta, and is the perfect substitute for pesto. I have also used this as a marinade for chicken and I love it on veggies of all kinds! This new product is now a pantry staple in my family, but I should note that it does need to be refrigerated (due to those great fresh ingredients).

There is an introductory offer on your first 5oz. bottle by using the code TRYKENZOIL, which allows you to get the first bottle home for just $6.99 including shipping. Orders over $41 (that would be 6 of the 10 ounce size) ship free. Ordering this way brings the cost right in line with what you pay for extra-virgin olive oil at the store.

This is definitely one to try!

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