You know me, I love chocolate. When in doubt, bake it chocolate. When in crisis, eat chocolate.
I was intrigued by the Amore di Mona chocolates, as soon as a complimentary package arrived at my door. The packaging suggests that this is no ordinary chocolate:
The chocolate is gluten-free, dairy-free, egg-free, soy-free, nut-free, AND low glycemic (billed as "diabetic-friendly"). Wow, that's a feat! The sweetener used is agave nectar. All of the ingredients are sourced from the best. Let's look inside that gift box:
Oh, which to try first... There are hard chocolates, and caramels. I picked a Caramela to start:
The chocolate has a smooth taste and feel, doesn't read as sweet as other "dark" chocolate, and not overpowering. But let's talk about the caramela:
The real treat here is the caramel. The caramels are silky, smooth, and melt in your mouth. No hard "break your teeth" caramels here. Oh, so, good. Yup, if you try this brand, you must try the caramels! (affiliate link)