I must say that I was thrilled to be able to sit at the author’s table with my book. There is nothing more fun that being able to talk to readers and help solve their gluten-free and allergen-free baking issues.
There were two fabulous books for children. April Runge and Kim Diersen wrote a charming tale of a child who had a monster in his belly. Kim is pictured here with their book:
A complete review of that book is coming soon.
Amy Recob was there on Sunday with BugaBees and BugyBops:
You can find my review of the BugyBops here.
Despite the fact that this was a food conference, most of the books were non-food books. Donielle Baker was there on Saturday with her book, Naturally Knocked Up:
And Stacey Stratton of Peanut Free Zone was sharing Allergies at School,a much-needed resource to help parents navigate the school system.
At the end of the day on Sunday, we were the last ones standing:
|Pictured left to right: Colette, Kim, April, Stacey|
Do we look exhausted? I’ll be sure to rest up for the next GFAF Expo in New Jersey in September.