Tuesday, April 7, 2015

Recipe Recap from Learning to Bake Allergen-Free

I've been promoting The Allergy-Free Pantry quite a bit lately. That's what an author is supposed to do when a new book comes out, right? But I am also rediscovering some of my favorite recipes from my first book, Learning to Bake Allergen-Free and thought this was a good time to do a bit of a recipe recap.

Here are some of my favorites (and yours too!):

Coffee Cake with Streusel Topping - coffee not required

Strawberry Tartlets - those summer berries will be here before you know it!

Chocolate No-Nut Crisp - make this quick and easy

Chocolate Croissants - my all-time reader favorite recipe and most pinned photo!

Fan favorite recipes from Learning to Bake Allergen-Free, all top-8 allergen-free, gluten-free, and vegan.

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