I've been promoting The Allergy-Free Pantry quite a bit lately. That's what an author is supposed to do when a new book comes out, right? But I am also rediscovering some of my favorite recipes from my first book, Learning to Bake Allergen-Free and thought this was a good time to do a bit of a recipe recap.
Here are some of my favorites (and yours too!):
Coffee Cake with Streusel Topping - coffee not required
Strawberry Tartlets - those summer berries will be here before you know it!
Chocolate No-Nut Crisp - make this quick and easy
Chocolate Croissants - my all-time reader favorite recipe and most pinned photo!