I spent most of 2013 creating (and re-creating, testing and re-testing) recipes for The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts.
You might think that once I handed in the manuscript and photos at the end of 2013 that I was done, but not so fast. Then there was the multiple editing phases that I've been working on this year; re-work based on my editor's comments and requests and the very detailed "dot every i and cross every t" editing once copy-editing gets involved. And even more editing after layout.
Watching the book design materialize is the most fun! It's when I get to see the choices the design team has made, including fonts, colors, page layout, and this amazing cover:
Just like Learning to Bake Allergen-Free,
The Allergy-Free Pantry

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