Will My Baked Goods Taste Good After Eliminating Wheat, Dairy, and Eggs?
While at the APFED (American Partnership for Eosinophilic Disorders) patient conference last year, I had the opportunity to make a series of videos to be used as part of the APFED Educational Webinar series. EE/EoE (eosinophilic espohagitis), and other EGIDs (eosinophilic gastrointestinal disorders) are often triggered by food allergies -- and especially the top food allergies (wheat, dairy, eggs, soy, and nuts).
Today and over the next couple of weeks (as a lead up to Food Allergy Awareness Week in May), I will share the links to these videos.
First up: Will my baked goods still taste good, even after eliminating wheat, dairy, and eggs?