I made myself a grilled cheese sandwich. I ate it. And I enjoyed it.
You know that the recipes I share here are wheat-free, gluten-free, egg-free, nut-free, and soy-free. That list covers both my son’s and my own food allergies. Although I am only allergic to gluten and soy, most days I am happy to eat the way my son must eat everyday.
I am not only completely comfortable with milk alternatives, I prefer them to cow’s milk. Nuts were never my thing. I do accept the occasional gluten-free roll made with egg at a restaurant, but that doesn’t feel like cheating – can I call it research?
The food that calls to me on occasion – the one I miss – is cheese. No, the cheese substitutes just don’t do it. And so, today (when no one else was looking) I blissfully ate my grilled cheese sandwich.
Do you follow your child’s food diet? Do you cheat? What food do you miss the most?