|Cover via Amazon|
I am working on a new cookbook – and surely, I will be talking about that more over the next few months – but for now I want to talk about the process. Each day I am a recipe developer, recipe tester, writer, food photographer, food stylist, and prop stylist. It’s a lot of hats to wear.
And I have a deadline – a deadline that strikes me into a state of fear if I think about it too much, due to the sheer magnitude of the project. The trick is not to think and just to do. I know that if I make progress each day, I will complete the project. It’s a matter of baby steps, crossing off one bird at a time.
Do you have a favorite book of wisdom? Please share.