Thursday, May 24, 2012

Quick Quesadilla with Guacamole

Sometimes a short cut is in order. That’s when I turn to simple solutions like this Quick Quesadilla recipe.

I used Sandwich Petals to form the Quesadilla. I heated the flatbread for about 20 seconds on each side in a medium skillet, then added one tablespoon of olive oil. I added the filling (I used cheese, but any filling or non-dairy cheese will work). Once heated, I cut it into wedges and served it with guacamole.

Can you ever get enough guacamole?

1 comment:

Minnie(@thelady8home) said...

Looks fab. Feel like having a bite.