This is a pudding that requires absolutely no cooking or baking. It’s completely raw, vegan, gluten-free, and allergen-free. It will satisfy even the pickiest chocoholic. And it’s totally yummy!
Chocolate Avocado Pudding
1 medium avocado
2 ½ tbsp agave nectar
2 tbsp natural unsweetened cocoa powder
3 tbsp chocolate hemp milk
½ tsp vanilla
Place all of the ingredients in a high-speed blender or food processor, and blend until smooth. Garnish with dried cranberries, or fresh berries. Leftovers will keep in the fridge for a couple of days (but don’t expect there to be any).