Thursday, July 7, 2011

Too much Cabbage?

Not sure what to do with all that cabbage you brought home from the farmer's market or your CSA?

Check out my recent post at the Living Harvest blog for my recipe for allergen-free cole slaw. The head of cabbage I brought home last week was enough to make at least three batches!

Do you think I could put cabbage in muffins? What are you making with your cabbage?

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