This Thanksgiving I tried the Authentic Foods gluten-free pancake and baking mix
The pancake recipe calls for milk, eggs and oil. I used hemp milk, Ener-G egg replacer, and canola oil. I added an extra ¼ cup of water, as the mix was very thick without it. I was so pleased with the results of this mix that this one is going on my list of items that I am willing to pay shipping for.
The gluten eating members of the family even asked for more!
Most importantly, the pancakes did not stick as I was making them. Dare I try this in the waffle iron? I might just do that!
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