Learning to Eat Allergy-Free

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Adapted to be allergen-free (31) Advocacy (13) Allergen labels (11) Allergen-free (159) Allergen-free Baking (19) Aquafaba (3) Baking lessons (20) Baking mixes (38) Book reviews (30) Book Signing (19) Chocolate (53) Cookbooks (11) Dairy-free (23) EE (17) Egg-free (10) Flour Blends (10) Flours (17) Food allergy (63) food allergy awareness (4) Food photography (8) Gluten-Free Baking (18) Hemp (13) How to (28) Jam (10) Labeling laws (7) Learning to Bake Allergen-Free (32) Make at home (19) Milk alternatives (14) Off-the-shelf (46) On-the-go (26) Opinion (19) Product reviews (131) Recipes (71) Research (16) Snacks (25) The Allergy-Free Pantry (18) Vegan (24)

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Posts on this site are based on my personal journey of learning to eat allergy-free, and are not intended to influence your food choices. This site is not intended to provide medical advice. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. It is the reader’s sole responsibility to determine which foods are appropriate and safe for his or her family to consume. Always consult your doctor. The author makes no claims regarding the presence of food allergens and disclaims all liability in connection with the use of this site.

I am not paid to review products and I am under no obligation to provide positive reviews. Occasionally I receive complimentary products and this is specifically noted in the review. I participate in the Amazon Services LLC Associates Program. I am able to earn fees from these programs when you link via the ads on my site.

Feel free to link to this site. Feel free to pin photos, with a link back to this site. Please request permission to reprint or republish content.

Learning to Bake Allergen-Free Book cover design by Susi Oberhelman, SVO Graphic Design. The Allergy-Free Pantry cover design by Joanna Williams. Author photo by Harry Yudenfriend.

Copyright 2017 by Colette F Martin
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