tag:blogger.com,1999:blog-1434787495961507027.post6565644646379083189..comments2024-03-24T18:22:01.073-04:00Comments on Learning to Eat Allergy-Free: Udi’s Gluten Free Buns for the Barbeque and a Grilled Broccoli RecipeColettehttp://www.blogger.com/profile/08246719800332561032noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1434787495961507027.post-74190962829328465002013-07-17T14:31:20.573-04:002013-07-17T14:31:20.573-04:00agree about the egg! I wish we could buy Udi's...agree about the egg! I wish we could buy Udi's as a GF option!Kathryn @ Mamacadohttp://www.mamacado.comnoreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-71401274520571918882013-07-15T13:44:08.223-04:002013-07-15T13:44:08.223-04:00Homa, it's really surprising that there is so ...Homa, it's really surprising that there is so much a disconnect between the vegan and food allergy worlds as far as product manufacturing goes. It just seems so obvious... As well, we must keep inventing our own.Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-47710247050107836732013-07-15T08:33:50.068-04:002013-07-15T08:33:50.068-04:00The eggs are a pet peeve of mine too! I know I...The eggs are a pet peeve of mine too! I know I'm personally vegan by choice but there are so many ways to make GF and even wheat based breads without egg that it really puzzles me. Especially since eggs are in the top 8. Love the broccoli, it sounds great!hhttps://www.blogger.com/profile/14301141371418445733noreply@blogger.com