tag:blogger.com,1999:blog-1434787495961507027.post4094496900531381253..comments2024-03-24T18:22:01.073-04:00Comments on Learning to Eat Allergy-Free: Fun with Chia Seeds – Making Chia Seed GelColettehttp://www.blogger.com/profile/08246719800332561032noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1434787495961507027.post-86995691110598618452012-03-06T22:35:28.894-05:002012-03-06T22:35:28.894-05:00Sorry , I disagree my body does not digest uncrack...Sorry , I disagree my body does not digest uncracked chia seeds even geld 36 hours. making thing a little rough.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-690178790410298712012-02-12T13:46:02.474-05:002012-02-12T13:46:02.474-05:00Foodallergymom, sorry it took me so long to respon...Foodallergymom, sorry it took me so long to respond to you. I really liked baking with chia seeds. It definitely works as an egg replacer, and will probably use it more. <br /><br />An icing recipe with chia seeds sounds odd to me -- are the seeds just used as embellishment?Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-1877224619440641272012-02-08T08:08:36.921-05:002012-02-08T08:08:36.921-05:00So how did your baking turn out in comparison to t...So how did your baking turn out in comparison to the chia seeds? I have a recipe for icing using chia seeds and have yet to find them here locally in Boise. Thanks for the post!Anonymoushttps://www.blogger.com/profile/12554982019838693704noreply@blogger.com