tag:blogger.com,1999:blog-1434787495961507027.post3185750653946996459..comments2024-03-24T18:22:01.073-04:00Comments on Learning to Eat Allergy-Free: Free for All Cooking – A Cookbook ReviewColettehttp://www.blogger.com/profile/08246719800332561032noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1434787495961507027.post-79061833850233834822011-02-04T17:16:17.510-05:002011-02-04T17:16:17.510-05:00Cool, thanks!Cool, thanks!Colhttps://www.blogger.com/profile/09202354652448207455noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-66639912411339662012011-01-31T16:26:13.311-05:002011-01-31T16:26:13.311-05:00Col, Jules flour is Expandex modified tapioca star...Col, Jules flour is Expandex modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, and xantham gum. Definitely not for those with a corn allergy, but perfect for the top 8 allergies. <br /><br />If you can't use Jules flour, use your favorite GF flour blend.Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-48710079264886669192011-01-31T15:56:33.304-05:002011-01-31T15:56:33.304-05:00What's in the Jules brand flour blend?What's in the Jules brand flour blend?Colhttps://www.blogger.com/profile/09202354652448207455noreply@blogger.com