tag:blogger.com,1999:blog-1434787495961507027.post316616961995487727..comments2024-02-05T06:02:01.688-05:00Comments on Learning to Eat Allergy-Free: Make Your Own Pasta – Gluten-Free, Egg-Free, Dairy-Free, VeganColettehttp://www.blogger.com/profile/08246719800332561032noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1434787495961507027.post-41300443127101257112020-11-10T16:55:16.064-05:002020-11-10T16:55:16.064-05:00Hi there! Thank you for all of your hard work. I...Hi there! Thank you for all of your hard work. I am on an anti-inflammatory diet. No egg, rice, grains, soy, diary. I want to make pasta so bad, but can I just use almond flour? I also can have cassava flour and tapioca. <br />Thanks,Anonymoushttps://www.blogger.com/profile/13472863685402643887noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-42820892632177403252020-09-17T09:57:10.359-04:002020-09-17T09:57:10.359-04:00can i use something other than xanthan gum???can i use something other than xanthan gum???god knowshttps://www.blogger.com/profile/15973711469917831267noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-57490068749615103722015-10-01T09:22:12.321-04:002015-10-01T09:22:12.321-04:00Jennifer, you can definitely use this recipe to ma...Jennifer, you can definitely use this recipe to make sheet pasta. I haven't tried it yet with aquafaba, but I believe it would work (with some slight adjustment to liquid). I definitely need to try that! Let me know if you do! Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-51689721960481305102015-09-30T18:45:01.144-04:002015-09-30T18:45:01.144-04:00Thank you for all your hard work and research, my ...Thank you for all your hard work and research, my family gets to enjoy foods without worrying about allergens! The pasta recipes I would love to see is a butternut or sweet potato gnocchi, or a ravioli. I didn't see if you had made sheets of pasta dough for ravioli or lasagne, I certainly would be interested in that. And have you tried using aquafaba in the pasta dough recipes yet? I intend to, but haven't found the time. Thank you again.<br />JenniferAnonymoushttps://www.blogger.com/profile/05861951648323865788noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-65902400940541827852015-05-23T12:19:19.863-04:002015-05-23T12:19:19.863-04:00Craig, yes -- you can use all millet flour or a co...Craig, yes -- you can use all millet flour or a combination of millet and sorghum (to replace the rice flour).Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-44767268995985710682015-05-22T19:50:18.118-04:002015-05-22T19:50:18.118-04:00I can't eat rice flour. Can I use all millet f...I can't eat rice flour. Can I use all millet flour or is there another gf flour I could use instead? Coconut or chickpea flour? Craignoreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-86743872092391066352014-09-02T08:47:40.527-04:002014-09-02T08:47:40.527-04:00Hi Natalya, yes, you can substitute for the millet...Hi Natalya, yes, you can substitute for the millet flour. Use 60 grams of sorghum flour, or your favorite gluten-free flour.Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-44109716763219759652014-09-01T23:37:45.455-04:002014-09-01T23:37:45.455-04:00Hi that looks so delish,want to make it myself jus...Hi that looks so delish,want to make it myself just one question: can I replace millet with some other flour ( I have all kind of flours but not millet)Thank youAnonymoushttps://www.blogger.com/profile/14785586510443571670noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-26491034408667439812014-05-28T11:18:29.406-04:002014-05-28T11:18:29.406-04:00Elise, No, the attachment is really designed for f...Elise, No, the attachment is really designed for flours. To make the kind of pasta I think you mean (i.e. just veggies) then you really need one of those new machines designed for that purpose. If you get one and you like it, let me know! (It's on my wish list too!)Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-39005196137765270722014-05-27T23:22:31.575-04:002014-05-27T23:22:31.575-04:00Hi, I was wondering if you think this attachment w...Hi, I was wondering if you think this attachment would work when making vegetable based pastas (for example grain free zuchinni pasta)<br /><br />Thank you!<br />Love this blog- it s great for us cooking-inept but allergy free!Anonymoushttps://www.blogger.com/profile/13676178964330080434noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-1062641981736919832013-02-09T09:22:37.191-05:002013-02-09T09:22:37.191-05:00Carolyn, I think you have the book now, right? See...Carolyn, I think you have the book now, right? See pages 57-58 where I describe how to make flax seed gel. (Just doing that is a lot of fun!) <br /><br />I also have a blog post here and a YouTube video (AllergenFreeBaker) on how to do it. <br /><br />My favorite off-the-shelf pasta is probably Orgran -- they make corn/rice and buckwheat/rice versions that I use. I find corn alone to be too sticky.Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-87867259824695293092013-02-09T00:56:51.079-05:002013-02-09T00:56:51.079-05:00Wow, I never knew that attachment existed. Here i...Wow, I never knew that attachment existed. Here is my question of the day: where do I find the Flax seed gel. I have never heard of that.<br /><br />I made GF penne tonight with a ground pork meat sauce and the pasta okay just okay. The sauce saved the day though. What is your fav store bought brand. <br /><br />I want to try to make my own pasta! How much fun would this be?Gratefulfoodiehttps://www.blogger.com/profile/03885422871826663384noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-30385990713724767732013-02-08T12:53:44.931-05:002013-02-08T12:53:44.931-05:00Kathryn, now that I have a base I'll definitel...Kathryn, now that I have a base I'll definitely work on a spinach version! <br /><br />Thanks Peggy, you have to try it!Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-51328075310564401652013-02-08T12:17:04.386-05:002013-02-08T12:17:04.386-05:00That is neat! That is neat! Peggyhttp://www.allergyfreetestkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1434787495961507027.post-11916052630643800772013-02-08T08:52:16.440-05:002013-02-08T08:52:16.440-05:00I'm amazed that you can come up with these rec...I'm amazed that you can come up with these recipes on your own. A talent for sure. I'd love to see something like spinach pasta or tomato basil pasta. The one thing I miss about GF pasta off the shelf is that there's not much variety!Kathryn @ Mamacadohttp://www.mamacado.comnoreply@blogger.com