Thursday, January 24, 2013
Rudi’s New, Fluffier, Gluten-Free Bread – Product Review
First and foremost I most note that this bread contains egg – egg whites to be exact – and therefore off-limits for those with egg allergies. Beyond that, the ingredients are top-8 allergen-free.
This bread can be found in the frozen section – no surprise there. Upon inspection (after thawing), I can see that the slices are a bit larger than the typical allergen-free/gluten-free frozen bread, and they are indeed fluffier – at least a bit.
I did notice that some slices broke as I separated them, but perhaps that’s the price we pay for fluffiness.
I still felt the need to toast the bread before making my sandwich. Did I need to, or was that just habit? I think light toasting was a good choice as my sliced chicken and avocado sandwich was quite yummy!
The bread is moist and the whole grain version I chose tastes great. I am very happy with this bread and will definitely choose it again. Now, if only someone would make a really great off-the-shelf egg-free bread…